Smothered Burritos Recipe

• 1 pkg. soft tortilla shells
• 1 (16 ounce.) can refried beans
• 2 lbs. grnd beef
• 1/2 sm. onion, minced
• 1 pg. taco seasoning
• 1/2 c. water
• 4 slices American cheese
• Cheddar cheese, grated
• 1 can tomato soup
• Chili seasoning
• Shredded lettuce
• Tomato chunks

1. Brown meat and drain.
2. Add in taco seasoning, beans, onions and water.
3. Simmer 5 min.
4. Add in American cheese and let heat.
5. Put mix in center of soft shell.
6. Roll and place in 9x13 pan.
7. Mix tomato soup, chili seasoning and sufficient water to rinse cans.
8. Heat.
9. Pour over burritos.
10. Top with cheddar cheese and bake at 350 degrees for 10 min.
11. Top with lettuce and tomatoes before serving.

tortilla shells, beans, grnd beef, onion, taco seasoning, water, american cheese, cheddar cheese, tomato soup, chili seasoning, tomato chunks

Taken from cookeatshare.com/recipes/smothered-burritos-18689 (may not work)