Pork Chops Casserole

• 1 (6 ounce) package long grain and wild rice blend
• 2 cups hot water
• 6 pork loin chops (1/2 inch-thick)
• 14 teaspoon pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 12 cup milk
• salt

1. Mix together rice, seasoning packet,and hot water.
2. Place in a lightly greased oblong baking dish; set aside.
3. Sprinkle pork chops with salt and pepper, and place over rice mixture.
4. Cover and bake at 350 degrees for 1 hour.
5. Uncover casserole; combine soup and milk; pour over casserole.
6. Bake casserole, uncovered 15 minutes or until thoroughly heated.

long grain, water, pork loin chops, pepper, cream of celery soup, milk, salt

Taken from www.food.com/recipe/pork-chops-casserole-25636 (may not work)