Steak Sandwiches

• 12 lb flank steak (thinly sliced)
• 2 tablespoons cilantro, chopped
• 2 garlic cloves, minced
• 1 red onion, sliced
• 1 green bell pepper, sliced
• 1 poblano pepper, sliced
• 12 teaspoon salt
• 4 whole wheat submarine rolls
• 4 slices provolone cheese, reduced fat

1. Heat oven to 350 degrees Fahrenheit.
2. In a bowl combine steak, cilantro, and garlic.
3. Heat skillet over medium high heat; coat with Pam.
4. Add steak mixture and cook, turning until edges are browned and center is still pink (3 to 5 minutes).
5. Transfer to a bowl or plate.
6. Coat same skillet with Pam and add red onion, green pepper, poblano pepper, and salt.
7. Reduce heat to medium and cook, stirring until peppers are soft (7 to 10 minutes).
8. Put rolls on cookie sheet an lay one cheese slice on each.
9. Warm in oven until cheese melts (5 minutes).
10. Remove from oven.
11. Add steak and peppers to rolls and serve.

flank steak, cilantro, garlic, red onion, green bell pepper, pepper, salt, whole wheat submarine rolls, provolone cheese

Taken from www.food.com/recipe/steak-sandwiches-452910 (may not work)