Scripture Cake

• 4 1/2 cups flour (I KINGS "4 -- 22-inch)
• 2 1/2 cups butter (PSALMS "55 -- 21-inch)
• 2 cups sugar (JEREMIAH "6 -- 20-inch)
• 2 cups raisins (II SAMUEL "16 -- 1-inch)
• 2 cups figs (SONG OF SOLOMON "2 -- 13-inch)
• 2 teaspoons baking powder (1 CORINTHIANS "5 -- 6-inch)
• 8 1/2 teaspoons spices (II Chronicles "9 -- 9-inch)
• 1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
• 1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
• 2 cups almonds (NUMBERS "17 -- 8-inch)
• 2 tablespoons honey (JUDGES "14 -- 18-inch)
• 1 pinch salt (LUKE "14 -- 34-inch)
• 6 eggs (ISAIAH "10 -- 14-inch)
• 1/2 cup milk (JUDGES "4 -- 19-inch)
• SCRIPTURE ICING
• 2 cups sugar (JEREMIAH "6 -- 20-inch)
• 2/3 cup water (MATTHEW "10 -- 42-inch)
• 1 teaspoon vinegar (MATTHEW "27 -- 34-inch)
• 1/8 teaspoon salt (MARK "9 -- 50-inch)
• 2 egg whites (JOB "6 -- 6-inch)
• 1 teaspoon almond flavoring (GENESIS "43 -- 11-inch)

1. For cake: Mix all ingredients for cake and bake at 325u0b0.
2. For Scripture Icing:
3. Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
4. ADD syrup to egg whites, BEATING CONSTANTLY.
5. ADD flavoring and beat until thick and smooth enough to spread.
6. WILL ICE A 4-LAYER CAKE.

flour, butter, sugar, raisins, song of solomon, baking powder, chronicles, apple pie spice, pumpkin pie spice, almonds, honey, salt, eggs, milk, icing, sugar, water, vinegar, salt, egg whites, almond flavoring

Taken from www.food.com/recipe/scripture-cake-19641 (may not work)