Creamy Chocolate Marble Tofu/Non-Dairy Pie

• 1 graham cracker pie crust
• 1 lb tofu
• 23 cup sugar
• 14 cup oil
• 2 teaspoons vanilla
• 3 tablespoons cocoa
• 1 pinch salt

1. Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
2. Pour all but 1 cup of mixture into pie crust.
3. Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
4. Chill several hours or overnight.

graham cracker pie crust, sugar, oil, vanilla, cocoa, salt

Taken from www.food.com/recipe/creamy-chocolate-marble-tofu-non-dairy-pie-52584 (may not work)