Easy Shrimp Pasta

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 lb. uncooked medium shrimp, peeled, deveined
• 4 tomatoes, chopped (1-1/3 lb.) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup fresh basil leaves, chopped, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 3/4 lb. fettuccine, cooked, drained
• 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Pour dressing over shrimp in bowl; cover.
2. Refrigerate 20 min.
3. to marinate.
4. Remove shrimp from marinade; discard marinade.
5. Heat large skillet on medium heat; add shrimp.
6. Cook and stir 3 min.
7. or until shrimp turn pink.
8. Remove shrimp from skillet; cover to keep warm.
9. Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min.
10. Stir in cream cheese until blended.
11. Add shrimp; cook until heated through, stirring occasionally.
12. Place hot fettuccine on large serving platter; top with shrimp mixture.
13. Sprinkle with remaining chopped basil and shredded cheese.

shrimp, tomatoes, fresh basil, philadelphia cream cheese, italian

Taken from www.kraftrecipes.com/recipes/easy-shrimp-pasta-90591.aspx (may not work)