Pepperoni and Cheese Calzone

• 1 pkg. (10 oz.) refrigerated pizza dough (such as Pillsbury)
• 8 oz. marinara sauce
• 8 oz. sliced pepperoni
• 1 cup shredded mozzarella cheese

1. Preheat oven to 375F.
2. Unroll pizza dough.
3. Slice into 2 equal halves.
4. For each half, layer as follows: 1/4 cup cheese, 2 oz.
5. pepperoni, 1/4 cup cheese, 2 oz.
6. pepperoni.
7. Gently pack and tightly roll each half.
8. Tuck in ends to seal.
9. Cut a 1/2-inch slit in top of each half.
10. Bake on cookie sheet for 30 minutes.
11. Serve with marinara sauce for dipping.

marinara sauce, pepperoni, mozzarella cheese

Taken from www.foodgeeks.com/recipes/18209 (may not work)