Southwestern Cheesy Stuffing Souffle

• 1 Tbsp. butter or margarine
• 6 slices OSCAR MAYER Baked Cooked Ham, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 poblano chile, chopped
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1 cup KRAFT Shredded Monterey Jack Cheese
• 4 eggs
• 2 cups milk

1. Heat oven to 350 degrees F.
2. Melt butter in medium skillet on medium-high heat.
3. Add ham, onions and chiles; cook 8 min.
4. or onions are crisp-tender, stirring frequently.
5. Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ham mixture and cheese.
6. Repeat layers.
7. Whisk eggs and milk until blended; pour over ingredients in dish.
8. Bake 50 min.
9. or until knife inserted in center comes out clean.
10. Let stand 10 min.
11. before cutting to serve.

butter, ham, onions, poblano chile, stove, shredded monterey jack cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/southwestern-cheesy-stuffing-souffle-161161.aspx (may not work)