Mixed Berry Biscuit Cobbler

• 4 cups assorted berries (blackberries, blueberries and raspberries) Whole Foods 3 For $10.00 thru 02/09
• 3/4 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. MINUTE Tapioca
• 1/4 tsp. ground cinnamon
• 3/4 cup water
• 1 Tbsp. lemon juice
• 1-1/2 cups all-purpose baking mix
• 1/3 cup milk

1. Heat oven to 375F.
2. Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside.
3. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice.
4. Bring to boil on medium-high heat, stirring frequently.
5. Pour over berries.
6. Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough.
7. Drop by heaping tablespoonfuls over fruit mixture.
8. Bake 28 to 30 min.
9. or until biscuit topping is golden brown.
10. Cool slightly.

blackberries, sugar, tapioca, ground cinnamon, water, lemon juice, baking mix, milk

Taken from www.kraftrecipes.com/recipes/mixed-berry-biscuit-cobbler-64292.aspx (may not work)