Orange Marmalade Truffles Recipe

• 1 pound bittersweet chocolate, finely chopped (about 3 cups)
• 1/2 cup heavy cream
• 1/4 cup orange marmalade
• 2 tablespoons orange liqueur, such as Cointreau or Grand Marnier
• 1 1/2 teaspoons orange zest, from 1 medium orange
• 1/4 cup unsweetened cocoa powder

1. Place a medium saucepan filled with about 1 inch of water over medium-low heat until just simmering.
2. Place chocolate in a medium glass or metal bowl and set the bowl over (but not touching) the simmering water.
3. Add cream and stir until chocolate is smooth and melted, about 8 minutes.
4. Remove chocolate mixture from heat, add marmalade, liqueur, and zest, and stir until combined.
5. Pour into an 8-by-8-inch dish.
6. Refrigerate until firm, about 2 to 2 1/2 hours.
7. Once set, scoop the ganache into teaspoon-size balls.
8. Roll between the palms of your hands to create smooth round truffles, place on a baking sheet, and repeat with remaining ganache.
9. Place cocoa powder in a shallow dish and roll truffles in the powder to coat, shaking off excess.
10. Reroll truffles in additional cocoa powder before serving, if necessary.

bittersweet chocolate, heavy cream, orange marmalade, orange liqueur, orange zest, cocoa

Taken from www.chowhound.com/recipes/orange-marmalade-truffles-14275 (may not work)