Matzo Meal Pancakes

• 1/2 cup matzo meal
• 1 Tbsp. sugar
• 3/4 tsp. salt
• 3/4 cup water
• 2 Tbsp. margarine, melted
• 3 eggs, separated

1. MIX matzo meal, sugar and salt.
2. Stir in margarine and water.
3. BEAT egg yolks lightly.
4. Add to matzo mixture; let stand 10 minutes.
5. Beat egg whites until stiff peaks form.
6. Fold into matzo mixture.
7. POUR about 1/4 cup batter onto hot lightly greased griddle.
8. Cook until browned on both sides.
9. Serve with pure maple syrup or fruit preserves.
10. Makes 2 to 3 servings.

matzo meal, sugar, salt, water, margarine, eggs

Taken from www.kraftrecipes.com/recipes/matzo-meal-pancakes-58282.aspx (may not work)