Alaska Salmon and Chipotle Wrap

• 2 -3 tablespoons fresh lime juice
• 1 tablespoon chipotle chile in adobo, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red bell peppers
• 1 -2 tablespoon chopped red onion
• 1 teaspoon chopped garlic
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 (6 -7 1/8 ounce) cansskinless boneless salmon
• 3 tablespoons light sour cream
• 1 teaspoon adobo sauce (reserved from chipotle peppers)
• 4 large flour tortillas (8-inch, or substitute sandwich bread or rolls)
• 4 large lettuce leaves, shredded

1. In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt, and pepper.
2. Gently stir in salmon (which has been drained and chunked) until blended.
3. In a small bowl, blend sour cream and adobo sauce.
4. Spread 1/4 mixture over each tortilla to within 1 inch of edge.
5. Spread 2/3 cup salmon mixture over cream cheese/sour cream.
6. Top with 1/4 of lettuce and roll up burrito-style.
7. Repeat for remaining tortillas.
8. For appetizers, cut each wrap into thirds (makes 12 appetizer servings).
9. As a meal, cut each wrap in half (makes 4 entree servings).
10. Serve immediately.

lime juice, chipotle chile, fresh cilantro, red bell peppers, red onion, garlic, salt, pepper, salmon, light sour cream, adobo sauce, flour tortillas, lettuce leaves

Taken from www.food.com/recipe/alaska-salmon-and-chipotle-wrap-352359 (may not work)