Baked Sea Bass

• 3 lbs whole striped bass, cleaned and scaled
• 2 tablespoons olive oil
• salt and pepper
• 1 tablespoon butter
• 1 small onion, peeled and minced
• 1 cup breadcrumbs
• 1 egg, hard-cooked and chopped
• 2 slices bacon, chopped finely
• 1 teaspoon parsley, chopped
• 14 teaspoon thyme, minced
• 1 teaspoon Worcestershire sauce
• 3 tablespoons fish stock or 3 tablespoons chicken stock or 3 tablespoons vegetable stock
• 3 tablespoons flour
• 1 tablespoon butter (more if needed)

1. Preheat oven to 400F and lightly spray a baking dish with cooking spray.
2. Rinse fish, brush inside and out with olive oil, and sprinkle with salt and pepper.
3. Make a stuffing of the remaining ingredients; stuff the fish and sew edges together securely.
4. Place fish in prepared baking dish and lightly sprinkle with flour; dot with butter.
5. Bake for 30 minutes.

bass, olive oil, salt, butter, onion, breadcrumbs, egg, bacon, parsley, thyme, worcestershire sauce, fish stock, flour, butter

Taken from www.food.com/recipe/baked-sea-bass-290509 (may not work)