Molded Rhubarb Swirl Recipe

• 1 c. graham cracker crumbs
• 4 teaspoon sugar
• 3 tbsp. melted butter
• 3 c. diced rhubarb
• 1/2 c. sugar
• 1 (3 ounce.) pkg. strawberry Jello
• 1 c. boiling water
• 1/2 c. sugar
• 1/4 c. flour
• 1 c. lowfat milk
• 1 teaspoon vanilla
• 2 tbsp. cool water
• 2 teaspoon unflavored gelatin
• 2 c. heavy cream, whipped

1. Combine crumbs, sugar and butter.
2. Press in bottom of 2 qt oblong casserole or possibly 8 inch spring form pan, greased on bottom only.
3. Bake at 350 degrees for 7 min.
4. Cold.
5. Cover rhubarb with sugar; let stand 1 hour.
6. Simmer in saucepan till limp.
7. Drain, reserve liquid.
8. Add in cool water to liquid to make 3/4 c..
9. Dissolve gelatin (Jello) in boiling water.
10. Stir in rhubarb liquid, refrigeratetill syrupy.
11. Combine sugar, flour and lowfat milk.
12. Boil 2 min or possibly till thick.
13. Stir in vanilla and unflavored gelatin.
14. Let stand 5 min.
15. Mix in whip cream.
16. Whip Jello mix till fluffy.
17. Mix in rhubarb, 1/2 of whip cream mix.
18. Alternately spoon strawberry mix and remaining whip cream into pan.
19. Swirl with knife.
20. Refrigerateovernight.

graham cracker crumbs, sugar, butter, rhubarb, sugar, strawberry jello, boiling water, sugar, flour, milk, vanilla, water, unflavored gelatin, heavy cream

Taken from cookeatshare.com/recipes/molded-rhubarb-swirl-10018 (may not work)