Magical Mussel Fritters

• Magical Mussel Fritters Batter
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 cup cornmeal
• 2 eggs
• 1 1/4 cups milk
• Mussel Mixture
• 300 g steamed mussels, finely chopped
• 1 teaspoon chili paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon fennel seed (optional)
• 1/4 cup chopped fresh coriander or 1/4 cup chopped parsley
• 1/4 cup chopped red capsicum
• 1/4 cup frozen corn kernels, thawed
• 1 spring onion, diced
• salt and pepper, to taste
• oil (for frying)

1. Beat all the batter ingredients together well.
2. Add the mussel mix and stir well.
3. Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
4. Serve with lemon wedges.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.

magical mussel fritters batter, flour, baking powder, cornmeal, eggs, milk, steamed mussels, chili paste, paprika, cumin, fennel, fresh coriander, red capsicum, corn kernels, spring onion, salt, oil

Taken from www.food.com/recipe/magical-mussel-fritters-4906 (may not work)