Black-Eyed Pea Salad

• 2 tomatoes, seeded and chopped
• 12 medium red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 small jalapeno, seeds and veins removed, finely chopped
• 4 green onions, finely chopped
• 2 tablespoons parsley, chopped
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 14 cup rice wine vinegar
• 14 cup canola oil
• 12 teaspoon sugar
• salt & freshly ground black pepper

1. Combine the ingredients in a medium sized mixing bowl.
2. In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
3. Add dressing to the salad.
4. Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .

tomatoes, red onion, red bell pepper, veins, green onions, parsley, blackeyed peas, rice wine vinegar, canola oil, sugar, salt

Taken from www.food.com/recipe/black-eyed-pea-salad-304087 (may not work)