White Chocolate-Caramel Drizzled Spoons

• 4 (1 ounce) white chocolate baking squares, divided
• 12 plastic spoons
• 8 caramels, unwrapped
• 2 teaspoons heavy whipping cream

1. In a small microwave safe bowl, melt 2 squares of white baking chocolate.
2. Try 30 seconds on high, and 10 second intervals until melted.
3. Stir after each interval until smooth.
4. Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
5. Place on waxed paper, and let stand until set.
6. Repeat with remaining white chocolate and spoons.
7. In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
8. Drizzle over spoons and let stand until set.

white chocolate baking squares, spoons, caramels, heavy whipping cream

Taken from www.food.com/recipe/white-chocolate-caramel-drizzled-spoons-200170 (may not work)