Thermos Tuna a 'la King

• 4 tablespoons powdered milk
• 23 cup elbow macaroni
• 1 dash salt
• 1 12 cups boiling water
• 6 12 ounces tuna, undrained
• 14 teaspoon chicken bouillon
• 1 teaspoon parsley

1. Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water.
2. Stir, seal and tilt thermos for 15 minutes or until lunch time.
3. Open and add tuna, Stir and eat.
4. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.

powdered milk, elbow macaroni, salt, boiling water, tuna, chicken bouillon, parsley

Taken from www.food.com/recipe/thermos-tuna-a-la-king-461689 (may not work)