Quiche

• 1 (9-inch) pie shell, unbaked
• 6 eggs, beaten
• 8 slices bacon, crisply cooked and crumbled
• 1 c. (4 oz.) shredded Swiss cheese
• 3 to 4 oz. ground ham
• 1 c. evaporated canned milk
• 1/2 can cream of mushroom soup
• 1/2 can cream of chicken soup
• 1/4 tsp. salt
• 1/8 tsp. nutmeg
• 1/8 tsp. pepper

1. Brush pie shell with small amount of the beaten eggs.
2. Prick bottom and sides with fork.
3. If using metal pan, bake shell in preheated 450u0b0 oven until golden brown, about 5 minutes.
4. If using glass pie plate, bake shell at 425u0b0.
5. Cool on wire rack.
6. Reduce oven temperature to 375u0b0 for metal pan or 350u0b0 for pie plate.
7. Mix all ingredients until well blended.
8. Pour into pie shell.
9. Bake in preheated oven until knife inserted halfway between center and outside edge comes out clean, 40 to 45 minutes.
10. Let stand 10 minutes before serving.
11. Makes 6 servings.

pie shell, eggs, bacon, swiss cheese, ground ham, milk, cream of mushroom soup, cream of chicken soup, salt, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602566 (may not work)