Flora's Hillbilly Cornmeal Gravy

• 2 tbsp of meat drippings (approximately)
• 1/2 cup of cornmeal
• 1 1/2 cup of milk
• 1 salt and pepper to taste.

1. Get meat drippings hot in a med-high skillet.
2. (I usually do this after frying bacon)
3. Put your cornmeal in the skillet and let get a lil brown.
4. About 5min.
5. Pour in your milk and let it all come up to a bubble and start to thicken.
6. If it gets too thick just add a lil more milk.
7. This is awesome on biscuits or on fried cornbread.
8. But my fave is on fried taters.
9. Make your tounge slap ya brain out.

meat, cornmeal, milk, salt

Taken from cookpad.com/us/recipes/338497-floras-hillbilly-cornmeal-gravy (may not work)