Crescent Chick-Be-Quicks

• 3/4 cups french fried onions canned, crushed
• 1 tablespoon flour, all-purpose
• 1/4 teaspoon seasoned salt
• 8 ounces crescent roll dough refigerated, canned
• 1 each chicken breasts skinned, boned, cooked, cut into 16 pieces
• 1 large eggs beaten
• 1 x sesame seeds or poppy seed

1. Heat oven to 375F (190C).
2. Lightly grease cookie sheet.
3. In small bowl, combine french fried onions, flour and salt; blend well.
4. Set aside.
5. Separate dough into 8 triangles.
6. Cut each in half diagonally to form 2 small triangles.
7. Dip chickn pieces in egg; coat with onion mixture.
8. Place one coated piece on wide end of each triangle; roll to opposite point.
9. Place point side down on ungreased cookie sheet.
10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
11. Bake at 375F (190C) for 11 to 13 minutes or until golden brown.
12. Serve warm or cold.
13. Makes 16 snacks.
14. Per serving: 90 calories, 4 ga protein, 7 g carbohydrate, 5 g fat, 25 mg cholesterol, 160 mg sodium

french fried onions, flour, salt, crescent roll, chicken breasts skinned, eggs, sesame seeds

Taken from recipeland.com/recipe/v/crescent-chick-be-quicks-2107 (may not work)