French Press Vanilla Cappuccino

• 1 cup whole milk
• 1 cup of your favorite, good quality, coffee beans (use 1 rounded tablespoon ground coffee per cup of coffee)
• Special equipment: immersion blender

1. Heat milk in a medium saucepan until warmed through- but do not boil.
2. While the milk is being heated grind the coffee beans in the coffee grinder.
3. Add the freshly ground coffee to your French press.
4. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly.
5. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
6. While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle.
7. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high.
8. Divide the coffee out amongst the cups and spoon the frothed milk on top of each.
9. Serve immediately.

milk, coffee beans, immersion blender

Taken from www.foodnetwork.com/recipes/french-press-vanilla-cappuccino-recipe.html (may not work)