Melted Cheese and Pickle Sandwich

• 4 slices white bread or 4 slices whole wheat bread
• 3 tablespoons bransten's pickles, coarsely chopped if the fruit is in big pieces
• 6 -8 ounces strong aged cheddar cheese, sliced (or English Cheshire)

1. Preheat the broiler.
2. Arrange the bread on a baking sheet; lightly toast under the broiler.
3. Remove from broiler; spread the pickle generously on the lightly toasted bread.
4. Top with the cheese and pop under the broiler until the cheese melts.
5. Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.

white bread, branstens pickles, cheddar cheese

Taken from www.food.com/recipe/melted-cheese-and-pickle-sandwich-210342 (may not work)