Easy Cumin Refried Beans

• 1 Tablespoon Olive Oil
• 1 Onion, Diced
• 4 cloves Garlic, Minced
• 1/2 cups Low Sodium Chicken Stock
• 2 Tablespoons Cumin
• 1/2 teaspoons Garlic Salt
• 1 teaspoon Pepper
• 2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed
• 1/2 cups Cotija Cheese
• 1/2 cups Cilantro, Chopped

1. In a medium saucepan over medium heat add olive oil, onion and garlic.
2. Let the mixture bloom for 2 minutes.
3. Add the chicken stock, cumin, garlic salt and pepper.
4. Bring this mixture to a simmer.
5. Add the drained and rinsed beans.
6. Bring to a simmer, cover and let it cook for 20-30 minutes, stirring occasionally and checking the liquid level.
7. Add more stock if needed.
8. As you stir, lightly mash the beans, but also leave some whole.
9. Taste and adjust seasoning if needed.
10. Spoon into a large bowl and top with cotija cheese and fresh cilantro!
11. Enjoy!

olive oil, onion, garlic, chicken, cumin, garlic, pepper, pinto beans, cotija cheese, cilantro

Taken from tastykitchen.com/recipes/main-courses/easy-cumin-refried-beans/ (may not work)