Cranberry Gingerbread Machine Mix

• 3 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon ground ginger
• 1 14 teaspoons salt
• 12 cup dried cranberries
• 1 (1/4 ounce) package dry active yeast

1. Place flour,sugar,ginger and salt in 1 quart glass jar or resealable plastic storage bag.
2. Place cranberries in plastic storage bag.
3. Attach cranberries and yeast package to the mix.
4. Include directions:.
5. Directions for bread:.
6. Remove 1/4 tsp yeast from package and discard.
7. Place remaining yeast in bread machine pan.
8. Cover yeast with cranberry ginger bread machine mix.
9. (Do not add cranberries).
10. Pour 1 cup plus 1 tbsp water over flour mixture.
11. Add 2 tbsp butter or margarine to the pan.
12. Close lid.
13. Select Sweet or basic white cycle.
14. use medium or light crust color.
15. Do not use delay cycle.
16. Add cranberries at the beep signal or 5 minutes before last kneading cycle ends.
17. remove baked bread from pan; cool on wire rack.
18. Times listed below are approximately.

bread flour, sugar, ground ginger, salt, cranberries, active yeast

Taken from www.food.com/recipe/cranberry-gingerbread-machine-mix-125356 (may not work)