Creamy Crab and Caviar Parfaits With Creamy Wasabi Dressing

• 12 cup finely chopped celery
• 12 cup finely chopped English cucumber
• 14 cup minced fresh chives
• 12 lb shelled fresh cooked crab
• 12 cup tobiko caviar or 12 cup salmon caviar
• 4 -8 slices English cucumbers, garnish
• fresh chives, spears rinsed, garnish
• 14 cup low-fat mayonnaise
• 14 cup low-fat sour cream
• 12 teaspoon grated lemon peel
• 1 teaspoon lemon juice (not the bottled stuff)
• 1 -2 teaspoon prepared wasabi (add it little by little)

1. CREAMY WASABI DRESSING: (Make first).
2. In a bowl, mix mayonnaise, sour cream, lemon peel, lemon juice and wasabi to taste.
3. PARFAITS:.
4. In a bowl, mix celery, chopped cucumber, and minced chives.
5. Spoon 2 tablespoons crab into each of 4 tall, stemmed glasses (about 8 oz.
6. each); divide half the celery mixture, half the creamy wasabi dressing, and half the caviar among glasses.
7. Repeat, ending with caviar.
8. Garnish parfaits with cucumber slices and chive spears.

celery, cucumber, fresh chives, crab, salmon caviar, cucumbers, fresh chives, lowfat mayonnaise, lowfat sour cream, lemon juice, wasabi

Taken from www.food.com/recipe/creamy-crab-and-caviar-parfaits-with-creamy-wasabi-dressing-318038 (may not work)