Upside-Down Shepherd's Pie

• 3/4 lb. (340 g) new potatoes (about 6) King Sooper's 5 lb For $1.88 thru 02/09
• 3/4 cup water
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 3/4 lb. (340 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup frozen corn, thawed
• 1 tomato, chopped
• 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1. Heat oven to 400 degrees F.
2. Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min.
3. or until potatoes are tender.
4. Let stand 5 min.
5. Meanwhile, heat dressing in nonstick skillet on medium-high heat.
6. Add meat and onions; stir.
7. Cook 4 to 5 min.
8. or until meat is done, stirring occasionally; stir in corn and tomatoes.
9. Drain potatoes; return to dish.
10. Flatten with bottom of small cup or bowl; top with meat mixture and cheese.
11. Cover.
12. Bake 25 min.
13. or until casserole is heated through and top is golden brown, uncovering after 20 min.

potatoes, water, tomato, extralean ground beef, onion, frozen corn, tomato, cheese

Taken from www.kraftrecipes.com/recipes/upside-down-shepherds-pie-112495.aspx (may not work)