Black Angus New York Steak With Mesa Sauce - Steak With Mesa Sauce and Salad

• 4 New York strip steaks (10 oz (280 grm). each)
• olive oil
• salt and pepper
• 1 cup (225 ml) ketchup
• 2 tbsp (30 ml) freshly grated horseradish
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) ancho chile powder
• 1 tbsp (15 ml) dijon mustard
• salt and pepper to taste
• 3 tbsp (45 ml) balsamic vinegar
• 1 tsp (5 ml) dijon mustard
• 3 tbsp (45 ml) olive oil
• salt and pepper to taste
• 2 cups (475 ml) watercress
• 2 tomatoes, sliced into 1/2 inch
• 1/2 cup (125 ml) crumbled maytag blue cheese

1. Combine all ingredients for sauce in medium size bowl.
2. Whisk and season with salt and pepper.
3. Whisk together vinegar and mustard in small bowl.
4. Slowly whisk oil and season.
5. Serve sauce over medium rare steaks.
6. Toss dressing over salad just before serving and serve on the side.
7. Preheat griil pan over heat until smoking.
8. Brush steaks with oil and salt and pepper.
9. Grill 4-5 minutes each side, reduce heat once first side is brown.

new, olive oil, salt, ketchup, horseradish, honey, maple syrup, chile powder, mustard, salt, balsamic vinegar, mustard, olive oil, salt, watercress, tomatoes, cheese

Taken from online-cookbook.com/goto/cook/rpage/0011CA (may not work)