Low Fat Tuna Casserole

• 8 ounces whole wheat pasta
• 12 cup olive oil mayonnaise
• 34 cup 2% low-fat milk
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 12 onion, finely chopped
• 4 ounces mushrooms
• 12 green pepper, finely chopped
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 (8 ounce) can tuna in water, not drained

1. Cook noodles, drain well.
2. Preheat oven 325.
3. Mix all ingredients, reserve 1/2 cup cheese.Sprinkle reserved cheese on top.
4. Bake 30 minutes.
5. Serve hot.

whole wheat pasta, olive oil mayonnaise, milk, milk, onion, mushrooms, green pepper, black pepper, salt, tuna

Taken from www.food.com/recipe/low-fat-tuna-casserole-428923 (may not work)