Crock Pot Italian Sloppy Joes

• 1 lb Italian turkey sausage, removed from casing
• 3/4 cup onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped in 1/2-inch pieces
• 1 green bell pepper, chopped in 1/2-inch pieces
• 1 1/3 cups crushed tomatoes, canned
• 1 tablespoon rosemary, finely chopped
• salt & fresh ground pepper, to taste
• spinach leaves
• provolone cheese

1. In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
2. Cover and cook on low 4 hours. Makes 3 1/2 cups.
3. To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.

italian turkey sausage, onion, garlic, red bell pepper, green bell pepper, tomatoes, rosemary, salt, spinach leaves, provolone cheese

Taken from www.food.com/recipe/crock-pot-italian-sloppy-joes-496739 (may not work)