Oriental Green Salad

• 1 cup lettuce torn
• 1 cup napa (Chinese) cabbage torn
• 1 cup mung bean sprouts
• 1/2 cup bamboo shoots sliced
• 1/4 cup carrots thinly sliced
• 1/4 cup celery thinly sliced
• 1/4 cup broccoli florets chopped
• 3 tablespoons soy sauce, tamari
• 3 tablespoons rice vinegar
• 2 tablespoons water
• 1/4 teaspoon garlic minced
• 1/4 teaspoon ginger root minced

1. Combine all vegetables in a large bowl.
2. Toss to mix.
3. Set aside.
4. Combine all dressing ingredients in a blender or small jar.
5. Process briefly or shake well to combine ingredients.
6. Pour over salad and toss to coat.
7. Serve at once.

cabbage, bean sprouts, bamboo shoots, carrots, celery, broccoli florets chopped, soy sauce, rice vinegar, water, garlic, ginger root

Taken from recipeland.com/recipe/v/oriental-green-salad-37045 (may not work)