Mexican Casserole

• 13 cup picante sauce
• 2 lbs ground beef
• 1 (4 ounce) taco seasoning, pkg
• 1 (15 ounce) can tomato sauce
• 2 (16 ounce) cans refried beans
• 2 12 cups chips, crushed
• 12 cup shredded cheese

1. Brown ground beef and drain.
2. Add taco seasoning and 1 1/2 cups tomato sauce.
3. Mix remaining tomato sauce in refried beans.
4. Layer as follows in casserole dish: Chips, ground beef, and then beans.
5. Bake at 375F for 25 minutes.
6. Top with cheese and chips.
7. Bake an additional 5 minutes.

picante sauce, ground beef, taco seasoning, tomato sauce, beans, chips, shredded cheese

Taken from www.food.com/recipe/mexican-casserole-276707 (may not work)