Village Fried Rice (Nasi Goreng Kampung)

• 300 gr white rice
• 1 egg, beaten, then fried and scrambled
• 4 shallots, thinly sliced
• 2 cloves garlic, finely chopped
• 1 candlenut, shaved/puree
• 1/2 tsp ground pepper
• 1/2 tsp dried shrimp paste, toasted
• 1 tsp sweet soy sauce
• to taste Salt
• 10 gr anchovies, fried
• 5 cayenne peppers (to taste), thinly sliced

1. Saute garlic, shallots and candlenut until fragrant.
2. Add white rice and egg, stir briefly.
3. Add pepper powder, dried shrimp paste and sweet soy sauce.
4. Stir so that all ingredients are well blended.
5. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

white rice, egg, shallots, garlic, candlenut, ground pepper, shrimp paste, soy sauce, salt, anchovies, cayenne peppers

Taken from cookpad.com/us/recipes/319470-village-fried-rice-nasi-goreng-kampung (may not work)