Snow White Ornaments

• 1 cup Land O Lakes Butter, softened
• 1 cup sugar
• 1 Land O Lakes Egg
• 2 tablespoons orange juice or milk
• 1 tablespoon freshly grated lemon zest
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 8 ounces vanilla-flavored candy coating (almond bark)
• White pearlized sprinkles
• Silver and/or gold dragees, if desired
• White decorating gel or icing
• White edible glitter or sparkling sugar

1. Combine butter, sugar, egg, orange juice and lemon zest in bowl; beat at medium speed until creamy.
2. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
3. Divide dough in half.
4. Shape each half into ball; flatten slightly.
5. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
6. Heat oven to 400 degrees F.
7. Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8- to 1/4-inch thickness.
8. Cut with 2 1/2- to 3-inch round ornament cookie cutter.
9. Place 1 inch apart onto ungreased cookie sheets.
10. Bake 6-8 minutes or until edges are lightly browned.
11. Cool completely.

butter, sugar, egg, orange juice, freshly grated lemon zest, flour, baking powder, vanillaflavored, white pearlized sprinkles, gold dragees, white decorating gel, white edible glitter

Taken from www.landolakes.com/recipe/3687/snow-white-ornaments (may not work)