Chai Cupcakes

• 1 12 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 tablespoon chai tea mix
• 18 teaspoon salt
• 12 cup unsalted butter, softened
• 12 cup light brown sugar, firmly packed
• 1 teaspoon vanilla
• 2 large eggs
• 12 cup milk
• 12 cup heavy cream
• 1 teaspoon ground cinnamon

1. preheat oven 350 degrees.
2. Combine dry ingredients in small bowl.
3. Beat in butter, brown sugar, and vanilla in a medium bowl with an electric mixer.
4. Add eggs one at a time, beating until just blended.
5. On low speed add dry ingredients and milk.
6. bake for 20-25 minutes.
7. Topping: Beat cream until thickened (adding chai flavoring if desired) spoon the thickened cream on top of each cupcake and dust tops with cinnamon.

flour, baking powder, chai tea mix, salt, unsalted butter, light brown sugar, vanilla, eggs, milk, heavy cream, ground cinnamon

Taken from www.food.com/recipe/chai-cupcakes-449310 (may not work)