Slow Cooker Chicken With Italian Cream Cheese Sauce

• 2 lbs boneless chicken tenders (not cooked)
• 14 cup buffalo chicken wing sauce
• 12 cup Italian dressing (Light or Fat Free)
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 12 tablespoon seasoning salt (optional)
• 8 ounces fat free cream cheese

1. Put everything into the crock pot except for the cream cheese.
2. Cook on LOW for 6-8 hours.
3. Add the cream cheese and cook on HIGH for 30-45 more minutes stiring every 15 minutes.

chicken tenders, buffalo chicken wing sauce, italian dressing, green bell pepper, onion, salt, cream cheese

Taken from www.food.com/recipe/slow-cooker-chicken-with-italian-cream-cheese-sauce-391384 (may not work)