Chinese Tuna Casserole Recipe

• 1 can Chinese noodles
• 1 can cream of mushroom soup
• 3/4 can water
• 1 lg. can tuna, liquid removed and flaked
• 1/2 c. minced celery
• 1/2 c. minced onion
• 1 sm. can peas
• 1 tbsp. soy sauce
• 1/2 c. Chinese noodles, crushed for top of casserole

1. Place in casserole, with crushed noodles on top.
2. Bake at 350 degrees for 30 to 35 min.

chinese noodles, cream of mushroom soup, water, tuna, celery, onion, peas, soy sauce, chinese noodles

Taken from cookeatshare.com/recipes/chinese-tuna-casserole-14498 (may not work)