Nut Goodie Bars

• 1 (12 oz.) pkg. chocolate chips
• 1 (12 oz.) pkg. butterscotch chips
• 2 c. peanut butter
• 1/4 c. dry regular vanilla pudding
• 1/2 c. evaporated milk
• 1 c. margarine
• 7 c. powdered sugar
• 1 tsp. vanilla or maple flavoring
• 1 lb. Spanish peanuts

1. Melt chocolate chips and butterscotch chips in double boiler over low heat.
2. After melted, put 1/2 of mixture into a greased bun pan larger than 9 x 13-inch.
3. Cool this in refrigerator until hard.
4. Save the other 1/2 in double boiler for later (no heat now).
5. Mix together dry regular vanilla pudding, evaporated milk and margarine.
6. Boil 1 minute.
7. Add powdered sugar.
8. Mix and add vanilla or maple flavoring; stir until blended.
9. Spread this over 1st layer.
10. Mix Spanish peanuts in
11. the mixture in double boiler and spread on top of 2nd layer.
12. Store in refrigerator until used.

chocolate chips, butterscotch chips, peanut butter, regular vanilla pudding, milk, margarine, powdered sugar, vanilla, spanish peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210951 (may not work)