Apricot Nut Loaf Recipe

• 1 c. Sugar
• 2 Tbsp. Shortening
• 1 x Egg
• 3/4 c. Lowfat milk
• 3/4 c. Orange juice
• 4 tsp Grated orange rind
• 3 c. Flour
• 3 1/2 tsp Baking pwdr
• 1 c. Finely minced dry apricots
• 3/4 c. Minced nuts

1. Combine sugar, shortening and egg.
2. Stir in lowfat milk, juice and rind.
3. Sift flour, baking pwdr, salt and add in to other mix.
4. Combine apricots and nuts; add in to batter.
5. Pour into greased loaf pan and let stand 20 min.
6. Bake at 350 for 50-60 min.

sugar, shortening, egg, milk, orange juice, orange rind, flour, baking pwdr, apricots, nuts

Taken from cookeatshare.com/recipes/apricot-nut-loaf-69037 (may not work)