Savoy Cabbage And Corn Chowder

• 1/2 savoy cabbage, shredded
• 1/2 red onion, minced
• 1/2 carrot, diced
• 2 medium potatoes, cubed
• 1 red chili pepper, chopped and seeded
• 2 tablespoons fresh coriander, chopped
• 1 cup corn, frozen
• 1 stalk celery, chopped
• 1 tablespoon dried rosemary
• 1 tablespoon vegetable stock powder
• 1 cup milk
• boiling water
• 1/4 cup fresh thyme, for garnish

1. Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
2. Simmer until potatoes are cooked.
3. Puree 1/2 the soup.
4. Add corn and milk.
5. Cook for a couple minutes, until corn is cooked and soup is heated through.
6. Top with some freshly picked thyme and serve with a salad or fresh biscuits.

cabbage, red onion, carrot, potatoes, red chili pepper, fresh coriander, corn, celery, rosemary, vegetable stock powder, milk, boiling water, fresh thyme

Taken from www.food.com/recipe/savoy-cabbage-and-corn-chowder-26994 (may not work)