Barbecue Beef Short Ribs With Vegetables Recipe

• 3 1/2 lb beef short ribs
• 1 Tbsp. vegetable oil
• 1 lrg onion cut into wedges
• 4 med potatoes peeled
• 4 med carrots pared, cut up
• 1 c. water
• 1 c. tomato ketchup
• 1/3 c. red wine vinegar
• 1 Tbsp. paprika
• 1 tsp curry pwdr
• 1/2 tsp chili pwdr
• 1/2 tsp dry mustard
• 2 tsp salt
• 1 Tbsp. cornstarch (optional)
• 2 Tbsp. water

1. Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots.
2. Mix next 8 ingredients and pour over ribs and vegetables.
3. Cover and cook on LOW for 8 to 10 hrs.
4. Thicken with cornstarch mixed with water, if you like.
5. This recipe yields 4 servings.

beef short ribs, vegetable oil, onion, potatoes, carrots, water, tomato ketchup, red wine vinegar, paprika, curry, chili pwdr, mustard, salt, cornstarch, water

Taken from cookeatshare.com/recipes/barbecue-beef-short-ribs-with-vegetables-78146 (may not work)