Pork Fajita Summer Skillet

• 1 lb. boneless pork chops, cut into thin strips
• 1/4 cup A.1. Original Sauce
• Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09
• 1 each red, green and yellow bell pepper, cut into strips
• 1 large onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 serrano chile, seeded, cut into thin strips
• 1/2 cup chopped fresh cilantro
• 8 tortillas (6 inch)
• 2 cups hot cooked long-grain white rice
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Toss meat with A.1.
2. and half the lime juice.
3. Refrigerate 30 min.
4. to marinate.
5. Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min.
6. or until crisp-tender.
7. Spoon into medium bowl.
8. Add cilantro and remaining lime juice; mix lightly.
9. Cover to keep warm.
10. Add meat to same skillet; cook 4 to 5 min.
11. or until done.
12. Meanwhile, heat tortillas.
13. Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

boneless pork chops, original sauce, red, onion, serrano chile, fresh cilantro, tortillas, white rice, cheeses

Taken from www.kraftrecipes.com/recipes/pork-fajita-summer-skillet-75306.aspx (may not work)