Pupusas California

• 1 lb fresh cornflour
• 12 cup Hidden Valley Original Ranch Dressing
• 2 tablespoons lemon juice or 2 tablespoons lemon zest
• 1 cup shallot, chopped
• 12 lb ground pork
• 6 tomatoes, sliced
• 1 -2 jalapeno, sliced
• 14 cup fresh cilantro or 14 cup Italian parsley, minced
• 12 lb any white cheese or 12 lb yellow cheese
• 12 cabbage, thinly sliced

1. In a bowl mix in masa add 1/4 water and salt cover and set aside.
2. Making the ground pork: sauteed in a small pan till all fat has rendered, add shallots salt and pepper, set aside.
3. Making the sauce: add tomatoes shallots lemon zest salt and pepper into a blender and mix well u might like to add cilantro and a jalapeno and set in frigerator till serving time.
4. To make Pupusas: Grab a small amount of masa into your hands just like a meat ball but this time flatten the masa as small as your palm add the ground pork and some cheese and cover it will look just like an enclose personal pizza!
5. Add to a hot pan 21/2 minutes each side Serve hot with the salsa and cabbage slaw on the side and top it with original ranch dressing!

cornflour, valley, lemon juice, shallot, ground pork, tomatoes, fresh cilantro, white cheese, cabbage

Taken from www.food.com/recipe/pupusas-california-494075 (may not work)