Tropical Fruit Kebabs with Lime Cream

• 1 cup sour cream
• 3 tablespoons fresh lime juice
• 2 tablespoons sugar
• 1 1/2 teaspoons grated lime peel
• 1 ripe papaya, peeled, halved, seeded
• 1/2 ripe pineapple, peeled, cored
• 3 large bananas, peeled
• 8 12-inch-long bamboo skewers

1. Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl.
2. Cover and refrigerate lime cream.
3. Cut papaya into twenty-four 1-inch pieces.
4. Cut pineapple into twenty-four 1-inch pieces.
5. Cut each banana crosswise into 8 pieces and place in small bowl.
6. Toss with remaining 1 tablespoon lime juice.
7. Alternate fruit on skewers.
8. Arrange on platter.
9. (Fruit skewers can be prepared 1 hour ahead.
10. Cover and chill.)
11. Serve with lime cream.

sour cream, lime juice, sugar, lime peel, papaya, pineapple, bananas, bamboo skewers

Taken from www.epicurious.com/recipes/food/views/tropical-fruit-kebabs-with-lime-cream-2826 (may not work)