Judy's Ceasar Salad Dressing

• 2 ounces anchovies
• 2 teaspoons dry mustard
• 12 teaspoon A.1. Original Sauce
• wine vinegar
• olive oil
• 3 -4 garlic cloves
• parmesan cheese

1. Caesar Salad Dressing Without Egg Whites or Yolks.
2. Crush or chop 3 or 4 cloves of medium to large garlic cloves with a little salt as desired.
3. Crush one 2 oz.
4. can of flat anchovies with the mixture of garlic and salt.
5. Add 2 or more teaspoons to taste of dry mustard.
6. Add 1/2 Tablespoon of A-1 Sauce.
7. Add Wine Vinegar and Olive Oil to taste.
8. Mix all of together.
9. Then add grated parmesan on top of the tossed Romaine lettuce salad.

anchovies, mustard, original sauce, wine vinegar, olive oil, garlic, parmesan cheese

Taken from www.food.com/recipe/judys-ceasar-salad-dressing-509016 (may not work)