Little Caesar's Crazy Sauce by Todd Wilbur

• 1 (15 ounce) can tomato puree
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 14 teaspoon dried basil
• 14 teaspoon dried marjoram
• 14 teaspoon dried oregano
• 14 teaspoon ground thyme

1. Combine all the ingredients in an uncovered saucepan over medium heat.
2. When the sauce begins to bubble, reduce the heat and simmer for 30-40 minutes, stirring often.
3. Remove sauce from heat;cool.
4. Store the Crazy Sauce in an air tight container in the refrigerator, it will keep 3-4 weeks.
5. Warm up when ready to use;serve hot.

tomato puree, salt, pepper, garlic, basil, marjoram, oregano, ground thyme

Taken from www.food.com/recipe/little-caesars-crazy-sauce-by-todd-wilbur-193901 (may not work)