Green Phunque Recipe

• 1 (10 ounce.) box frzn spinach
• 1 stick butter (or possibly butter), divided
• 1 med. onion, minced
• 4 tbsp. flour
• 1 c. lowfat milk
• 1 teaspoon sugar
• Salt & pepper to taste
• 3/4 c. minced fresh mushrooms
• 4 Large eggs
• 1 c. minced, cooked bacon
• Grated cheddar cheese for top

1. Cook spinach according to package directions and drain thoroughly.
2. In medium saucepan, heat 1/2 stick butter.
3. Add in 1/4 of the minced onion and saute/fry till translucent/soft.
4. Stir in flour and cook to a paste.
5. Gradually add in lowfat milk, stirring constantly, till a thick sauce forms.
6. Add in sugar, salt and pepper.
7. Mix sauce with spinach and set aside.
8. In a skillet, heat remaining butter.
9. Add in remaining onion and saute/fry till translucent/soft.
10. Add in mushrooms and saute/fry about a minute.
11. Add in Large eggs, then bacon, stirring to scramble the Large eggs as they cook.
12. Stir scrambled egg mix into spinach mix.
13. Transfer to ovenproof casserole dish.
14. Sprinkle top with grated cheddar.
15. Run under broiler till cheese melts.
16. Serve warm.

frzn spinach, butter, onion, flour, milk, sugar, salt, fresh mushrooms, eggs, bacon, cheddar cheese

Taken from cookeatshare.com/recipes/green-phunque-21260 (may not work)