BBQ Chicken and Ranch Salad

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 2 pkg. (142 g each) torn mixed salad greens
• 1 cup frozen corn, thawed
• 1 large tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup sliced red onions
• 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup Kraft Rancher's Choice Dressing

1. Heat barbecue to medium heat.
2. Grill chicken 5 min.
3. on each side.
4. Brush with half the barbecue sauce; grill 1 to 2 min.
5. or until done (165 degrees F), turning and brushing occasionally with remaining barbecue sauce.
6. Slice chicken.
7. Combine salad greens, vegetables and cheese in large bowl; top with chicken.
8. Toss with dressing just before serving.

chicken breasts, bullseye, frozen corn, tomato, red onions, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-chicken-ranch-salad-167220.aspx (may not work)