Cherry O Cream Cheese Pie Recipe

• 1 crumb (graham cracker) baked pastry 9" shell
• 1 (8 ounce.) pkg. Bordens Philadelphia cream cheese
• 1 1/3 c. (15 ounce.) Eagle Brand sweet lowfat milk
• 1/3 c. lemon juice
• 1 teaspoon vanilla
• 1 (1 pound 6 ounce.) can prepared cherry pie filling

1. Let cheese stand at room temperature for several hrs.
2. Beat till fluffy.
3. Gradually stir in Eagle Brand lowfat milk.
4. Add in lemon juice.
5. Pour into prepared pie shell.
6. Refrigerate2 or possibly 3 hrs.
7. Garnish with cherry pie filling.

graham cracker, cream cheese, milk, lemon juice, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/cherry-o-cream-cheese-pie-35310 (may not work)