Shredded Pork Mole Enchilladas

• 1 tbsp Dona Maria Mole
• 1/2 tsp achote paste
• 2 cup water
• 1 tsp cooking oil
• 1 ground cumin
• 1 garlic salt
• 1/3 diced onion
• 1/2 bunch chopped cilantro
• 1 Monterey jack cheese or mozzarella
• 1 shredded Pork meat
• 1 yellow corn tortillas heated
• 1 sour cream

1. Start by cooking your pork meat and shredding.
2. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded.
3. Set aside.
4. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil.
5. Cook another 5 minutes and turn off.
6. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion.
7. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro.
8. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
9. Top with sour cream...Enjoy!

maria, paste, water, cooking oil, ground cumin, garlic, onion, cilantro, cheese, pork meat, sour cream

Taken from cookpad.com/us/recipes/365713-shredded-pork-mole-enchilladas (may not work)